Honey Ice Cream
What you’ll need:
2 cups whole milk
2 cups heavy cream
1/2 cup honey
6 egg yolks
1 tsp vanilla
Heat milk, cream and vanilla to 170 degrees (or until lightly boiling). Beat egg yolks and mix with honey. While stirring, add honey and egg mixture to cream mixture.
Remove from heat, cover with plastic wrap, pressing down against the surface to keep skin from forming. Chill in the refrigerator for at least two hours.
Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to manufacturers instructions. Transfer to airtight container. Freeze.
And, we got our milk and cream from “the dairy” (makes me sound cool, right?) and our eggs from the farm so I’m pretty sure this is going to be damn good ice cream.
I’m so excited for Thanksgiving…at our house!
