Roasted Garlic Lemon Broccoli

As the entire world knows, I’ve been hooked on roasted cauliflower for quite some time now.

Who knows why I never tried roasting broccoli. Duh.

Roasted Garlic Lemon Broccoli

What you’ll need:
1 head broccoli (or as much as you’d like), separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1/2 teaspoon lemon juice

Preheat oven to 400 degrees.

Toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. Squeeze on a little lemon.

Bake in the preheated oven until florets are tender and a little brown , 20 to 25 minutes. I flipped half way through. Squeeze on a little more lemon before serving.