#pottsparty

We invited everyone we knew. Didn’t ask for an RSVP. And guestimated on the food. But, with all of me I can tell you this: It’s exactly the way I wanted it. We held a “We’re Hitched” party, which was quickly renamed #pottsparty, on Saturday afternoon. We invited everyone we knew to a place meaningful

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Best salmon we’ve ever made

It’s grilling season in the Potts household. There’s already been steaks and lots of veggies, brats and sausages and corn on the cob. This weekend, though, we made some of the best salmon we’ve ever made on our little smokey joe. I should admit that the inspiration for this recipe came from the little recipe

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We did it again; Chives V2

You might remember Jeff’s fantastic birthday dinner at Chives in Suamico. Well, we kind of did the chef’s table there again last night. This time, with eight other people, which was a fantastic experience. My favorite course was the the warm radish salad (bottom right in the collage above). In fact, the second we get

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Giada inspired

Of course, one of the best parts of going to see Giada in Milwaukee a few weeks ago was the cookbook I got to take home. I have other Giada cookbooks, but I especially like this one. She’d probably be offended to hear me say it, but it’s 30 Minute Meals meets classic Giada. This

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A night with Giada

If you follow me on Twitter, you know how excited I (along with my husband) was for Friday night: A night at the Riverside Theater in Milwaukee with Food Network’s Giada DeLaurentiis. It’d work similarly to our Alton Brown experience last fall. Dinner at one of two restaurant choices before the show – this time

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Always time for a Bloody Mary

Life has been overly crazy. I know, excuses. But it has. We’ve quasi started to house hunt, which is probably a good exercise in patience for a girl like me because I fall in love with approximately EVERY house and we still have a condo to sell. So, we’ve been doing big kid stuff like

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