In adulthood, coconut is one of the things I’ve really grown to love.
While I don’t ever remember declaring I hated coconut, I know I wouldn’t have even considered it as an ingredient a few years ago. However, you might remember my making of coconut shrimp recently, which I love and was also a hit with Jeff’s family.
In the Dominican Republic, coconuts were very popular. There was the Coco Loco drink, which essentially was a Pina Colada inside a coconut. So yum!
You’d also, obviously, find coconut in many other drinks like the mango colada. I also fell in love with the coconut macaroon-like cookies.
And so, now that I’m back in Oshkosh, I’m craving coconut like a crazy woman. As it turns out, there isn’t a guy with a machete in our living room ready to make me a drink.
So, I have to settle on things that come from around here. Haagen-Dasz’s pineapple coconut ice cream does the trick when I’m having a coconut craving, as does International Delight’s Almond Joy coffee creamer.
If you have any coconut recipes to share (especially if they aren’t baking recipes), I’ll take them!
Before I go, I must also comment on the pineapples. They were also to die for.
In fact, I ate so much pineapple (usually my breakfast of choice each morning) I’m pretty sure I gave myself a cold sore. So, on the later days of our trip I had to slow down on the pineapple (not the booze, don’t you worry). It was hurting my lips!
Before we left, I knew the fruit on the trip would be one of my favorite things. And really, it was. It was all fresh and sweet and so very refreshing after a swim in the ocean or pool (we’re underwater in our hotel the photo below (yes I’m in my swimsuit on the Internet, but you sort of have to be for an underwater camera photo)). I miss that place.

















