Hostest with the mostest

We’re just two weeks out from our first Thanksgiving as married people. This is a big deal to me. And, again this year I get to host a family Thanksgiving. At our house.With our families. THEY ARE COMING TO US! So, the turkey has been ordered (Jeffy is ready for Brine Fest 2012) menu planning

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From around the Internets

You guys, I’ve been cooking. Like, a lot. Which is half way to cooking AND taking beautiful photos. So there. We were loaded up on tomatillos from our crop share and I wanted to make something besides salsa. The Internets brought me to a this recipe – Pork and Tomatillo Stew – from Food &

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Condo kitchen mini renovation

It was unexpected to say the least. And now, two weeks of over-the-top chaos later we have a new (and shiny!) kitchen floor. I give you a little peek into the “process:” And yes, if you’re wondering, she’s still on the market. Now, with a BRAND NEW KITCHEN FLOOR! Exclamation point. (That’s basically what we’ve

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Classic Caprese

Truth is, mozzarella cheese was on sale. And when it’s summer and your basil plant in the window is going wild, you pretty much picture this immediately: Classic Caprese (with a Honey Serrano Balsamic twist) What you’ll need: 1 1/2 cups of balsamic vinegar (we used Honey Serrano that we purchased from The Copper Olive)

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Perfect

You spend so much time searching for perfect. The perfect knife, the perfect piece of art for the wall, the perfect paint color, the perfect recipe. For me, perfect started in this little tiny condo kitchen when I found a perfect set of bamboo canisters. They fit perfectly with the yeah-they’re-pink counter tops I’d been

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