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Open Faced Pizza Burgers

Posted by on August 9, 2009

Inspired by Jeff’s childhood:

DSC_1377

What you’ll need:

1/2 pound ground sausage
1/2 pound ground beef (ground turkey could be substituted)
2-4 cloves of garlic, chopped
1 small onion, chopped
1 tablespoon oregano
salt and pepper
pizza sauce
hard rolls, sliced (we used whole wheat ones)
cheese (we used Swiss and Parmesan)

Brown meat over medium heat until no longer pink. Add in sauted onions and spices.

Top sliced rolls with meat mixture, then sauce, then cheese and place under broiler until crispy and brown.

Enjoy!

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