Lately I’ve been addicted to apple cider and milk shakes.
However, once the ingredients for the milk shakes are gone, I’m so over this phase. But look:
And of course, we drink them in totally classy style – out of a pint glass. Yes, that one on the left is from the beer festival we went to last winter.
This morning, I made this for breakfast:
Other than that, I feel like we’ve been eating a lot of burgers lately. The ones from the deli are great – we like the blue cheese and bacon burgers. We’re having burgers for dinner tomorrow night, which I’m already excited about. We have some bacon and we’ll use our new favorite seasoning: Worcestershire Ground Black Pepper Blend. We originally got a spice packet sample-size of this at the grocery store a few months back. We instantly loved it. And recently, when Jeff went grocery shopping, they had a whole big thing of it. It seems we have been using it on every kind of meat we make lately. It gives a great little kick and spice to steaks and burgers.
