A beautiful dinner

Turns out, I did figure out something to do with those black berries. Dinner was phenomenal. And picture perfect-o: While this is probably one of the most pretty dinners I’ve ever assembled, I promise you it was really fancy at all. I literally just scoured our cabinets and started throwing things together. First, brown up

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It’s time.

A few years back my New Year’s resolution was to make 50 new recipes in one year. Sadly, some of that was lost in the transition from blogger to here, so we’ll just move forward to 2009. That’s what you do on New Year’s anyway right? Move forward. 2008 has been pretty good to me,

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Welcome, again.

So here we have it. A redesigned A Serving of Life. It looks pretty. It’s acutally foodie looking. And bright. And crisp. (Sigh). Clean. And best of all, this is going to be so much easier, which in turn I think will make me post a lot more frequently. Yes! Since I switched over from

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Out to eat

Please be patient. A Serving of Life is getting a make over. Be back soon. Peace, Love and Food, Mandy

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So, here it is.

The new site: www.aservingoflife.com. Please, pass it around to everyone you know. Change your book marks and read often. Thank you so much. Love, Mandy

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The green stuff

Turns out, my friend Alex was nice enough to share that Guacamole recipe with me. SUPER GUACAMOLE What you’ll need:4 avocados1 medium white onion1/2 cup chopped fresh cilantro1/4 cup sour cream1 tbsp ground cumin1 tsp saltjuice from1/2 lime1 small roma tomato Cut and scoop out the avocados into a bowl. Rough chop the onion, add

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