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A beautiful dinner
Turns out, I did figure out something to do with those black berries. Dinner was phenomenal. And picture perfect-o: While this is probably one of the most pretty dinners I’ve ever assembled, I promise you it was really fancy at all. I literally just scoured our cabinets and started throwing things together. First, brown up … Continue reading
It’s time.
A few years back my New Year’s resolution was to make 50 new recipes in one year. Sadly, some of that was lost in the transition from blogger to here, so we’ll just move forward to 2009. That’s what you do on New Year’s anyway right? Move forward. 2008 has been pretty good to me, … Continue reading
Welcome, again.
So here we have it. A redesigned A Serving of Life. It looks pretty. It’s acutally foodie looking. And bright. And crisp. (Sigh). Clean. And best of all, this is going to be so much easier, which in turn I think will make me post a lot more frequently. Yes! Since I switched over from … Continue reading
Out to eat
Please be patient. A Serving of Life is getting a make over. Be back soon. Peace, Love and Food, Mandy
So, here it is.
The new site: www.aservingoflife.com. Please, pass it around to everyone you know. Change your book marks and read often. Thank you so much. Love, Mandy
The green stuff
Turns out, my friend Alex was nice enough to share that Guacamole recipe with me. SUPER GUACAMOLE What you’ll need:4 avocados1 medium white onion1/2 cup chopped fresh cilantro1/4 cup sour cream1 tbsp ground cumin1 tsp saltjuice from1/2 lime1 small roma tomato Cut and scoop out the avocados into a bowl. Rough chop the onion, add … Continue reading
Cooking with beer
A random e-mail from an old friend found its way to my inbox this morning. It was titled “Challenge” and the text: “post a recipe that uses beer.” To that, I say easy. Especially since I do use beer in cooking. Even better, I made a pot of chili over the weekend for the video … Continue reading
