I don’t really know the future of this blog in 2013 – or really, in general. But I do know I’m not quite willing to give up on A Serving of Life as a documentation of my life through food. Yet. So, we went on a trip for New Year’s. It was our way to
Team Chili Potts participates in first-ever chili cook-off in downtown Oshkosh!
Also known as: Jeff and Mandy’s favorite thing ever ever – Shrimp Truck!
Truth is, mozzarella cheese was on sale. And when it’s summer and your basil plant in the window is going wild, you pretty much picture this immediately: Classic Caprese (with a Honey Serrano Balsamic twist) What you’ll need: 1 1/2 cups of balsamic vinegar (we used Honey Serrano that we purchased from The Copper Olive)
It’s grilling season in the Potts household. There’s already been steaks and lots of veggies, brats and sausages and corn on the cob. This weekend, though, we made some of the best salmon we’ve ever made on our little smokey joe. I should admit that the inspiration for this recipe came from the little recipe
You might remember Jeff’s fantastic birthday dinner at Chives in Suamico. Well, we kind of did the chef’s table there again last night. This time, with eight other people, which was a fantastic experience. My favorite course was the the warm radish salad (bottom right in the collage above). In fact, the second we get