Reflections of my 2013 New Year’s resolution — no deep-fried food!
I don’t really know the future of this blog in 2013 – or really, in general. But I do know I’m not quite willing to give up on A Serving of Life as a documentation of my life through food. Yet. So, we went on a trip for New Year’s. It was our way to
You might remember Jeff’s fantastic birthday dinner at Chives in Suamico. Well, we kind of did the chef’s table there again last night. This time, with eight other people, which was a fantastic experience. My favorite course was the the warm radish salad (bottom right in the collage above). In fact, the second we get
For years, my husband has oogled over Giada DeLaurentiis. And so, our upcoming trip to the Riverside Theater in Milwaukee to see a Food Network celebrity will be just as much fun for him as it will be for me. Not that seeing Alton Brown wasn’t also fun for both. (BTW, thanks to Next Chapter
For Jeff’s 37th birthday, we headed to Chives restaurant. I surprised him with the in-the-kitchen chef’s table and we enjoyed a six course dinner.
We’re married. I’m a wife! I have many things to write about the trip. The food. Ohhh, the French restaurant. And the wine, and sushi and chocolate sauce. My new year’s resolution goes like this: Blog. Like you mean it. And so, in 2012, I promise, promise, promise to tell all the wedding trip foodie