Made it
Not this year. And boo.
Sad story: We’re not hosting Thanksgiving this year. Good news: I reacquire the holiday as my very own next year. Continue reading
Easy dinner
As it turns out, I don’t even take real photos anymore. I’ve turned into the kind of girl who takes every single food shot with her cell phone. I think I’ll have to make it my New Year’s resolution to get out of that habit because it makes all my photos ugly and washed out … Continue reading
Beer-basted Pulled Pork
As part of the “minipig” we purchased a few weeks back we got a pork butt roast. Knowing nothing about this cut of meat, I was dreaming up a roast with potatoes and carrots and yum. But after hitting Google, we really learned that the best use for this cut of meat is pulled pork. … Continue reading
Grilled Eggplant Something or Other
MWGirl turns CSA eggplant (and other veggies) into awesome late summer dinner. Continue reading
Baked Coconut Shrimps
What you’ll need: 1 tablespoon lime juice 2 teaspoons finely chopped fresh jalapeno pepper 1/2 cup apricot preserves 1 pound uncooked large shrimp peeled and deveined 2 egg whites 2 Tablespoons cornstarch 2 cups sweetened flaked coconut Combine lime juice, jalapeno peppers and preserves. Cover and refrigerate. Preheat oven to 400 degrees and line a cookie sheet with parchment paper. In … Continue reading
Emeril’s Key Lime Pie
MWGirl makes key lime pie. Continue reading
Summer update
You know how summers are. Over-the-top busy. So busy. And ours is no different. I’ll go all random on you: A few weeks ago we drove up to Titletown Brewing Co. in Green Bay. On the ride there we found it odd that we never travel the 35 or so minutes it only takes to … Continue reading
