2014, it’s been real. What did you do in 2014 that you’ve never done before? In February, we went to San Francisco together; we met Jeff’s cousins there and his sister came, too. Together, we scouted out snobby craft beers, attended the release of Pliny the Younger at Russian River Brewing and went to the San
I don’t really know the future of this blog in 2013 – or really, in general. But I do know I’m not quite willing to give up on A Serving of Life as a documentation of my life through food. Yet. So, we went on a trip for New Year’s. It was our way to
Team Chili Potts participates in first-ever chili cook-off in downtown Oshkosh!
It’s grilling season in the Potts household. There’s already been steaks and lots of veggies, brats and sausages and corn on the cob. This weekend, though, we made some of the best salmon we’ve ever made on our little smokey joe. I should admit that the inspiration for this recipe came from the little recipe
You might remember Jeff’s fantastic birthday dinner at Chives in Suamico. Well, we kind of did the chef’s table there again last night. This time, with eight other people, which was a fantastic experience. My favorite course was the the warm radish salad (bottom right in the collage above). In fact, the second we get
If you follow me on Twitter, you know how excited I (along with my husband) was for Friday night: A night at the Riverside Theater in Milwaukee with Food Network’s Giada DeLaurentiis. It’d work similarly to our Alton Brown experience last fall. Dinner at one of two restaurant choices before the show – this time