2014, it’s been real. What did you do in 2014 that you’ve never done before? In February, we went to San Francisco together; we met Jeff’s cousins there and his sister came, too. Together, we scouted out snobby craft beers, attended the release of Pliny the Younger at Russian River Brewing and went to the San
I didn’t grow up with many traditions. Since I knew I’d marry my husband the night I met him (true story), I think I was instantly wishful for things that were “ours.” Things we could do or celebrate annually or on some certain schedule so that we could say we’ve always done them. Well, some
We have a menu. Had a big, long grocery list (but purchased a big cart full of stuff today). We’re stocked up on to-go containers. I’m starting to feel ready. So, without further ado, here is our (sort of general so I don’t give away all the secrets) Thanksgiving menu for this year: CSA curry
Team Chili Potts participates in first-ever chili cook-off in downtown Oshkosh!
We invited everyone we knew. Didn’t ask for an RSVP. And guestimated on the food. But, with all of me I can tell you this: It’s exactly the way I wanted it. We held a “We’re Hitched” party, which was quickly renamed #pottsparty, on Saturday afternoon. We invited everyone we knew to a place meaningful
Of course, one of the best parts of going to see Giada in Milwaukee a few weeks ago was the cookbook I got to take home. I have other Giada cookbooks, but I especially like this one. She’d probably be offended to hear me say it, but it’s 30 Minute Meals meets classic Giada. This