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Dang veggies

We did it again; Chives V2

You might remember Jeff’s fantastic birthday dinner at Chives in Suamico. Well, we kind of did the chef’s table there again last night. This time, with eight other people, which was a fantastic experience. My favorite course was the the warm radish salad (bottom right in the collage above). In fact, the second we get … Continue reading »

Categories: Around town, Cha Ching, CSA, Dang veggies, Foodies, Friends, Out to eat, Picture perfect | Leave a comment

Giada inspired

Of course, one of the best parts of going to see Giada in Milwaukee a few weeks ago was the cookbook I got to take home. I have other Giada cookbooks, but I especially like this one. She’d probably be offended to hear me say it, but it’s 30 Minute Meals meets classic Giada. This … Continue reading »

Categories: Breakfast, Dang veggies, Family, Food Network, In love, Made it, Picture perfect, Pizza | Leave a comment

Always time for a Bloody Mary

Life has been overly crazy. I know, excuses. But it has. We’ve quasi started to house hunt, which is probably a good exercise in patience for a girl like me because I fall in love with approximately EVERY house and we still have a condo to sell. So, we’ve been doing big kid stuff like … Continue reading »

Categories: Dang veggies, Grilling, In love, Just talkin', Made it | Leave a comment

An easy, go-to veggie recipe

We’re the kind of household that eats a veggie at every meal. As you know, among my favorites are roasted cauliflower, anything grilled and anything fresh. Last week, with spring attempting to poke its way in, I was missing our CSA box. I think about the farm and instantly, I want summer, and my weekly … Continue reading »

Categories: Cheap, CSA, Dang veggies, Made it | Leave a comment

Roasted Garlic Lemon Broccoli

As the entire world knows, I’ve been hooked on roasted cauliflower for quite some time now. Who knows why I never tried roasting broccoli. Duh. Roasted Garlic Lemon Broccoli What you’ll need: 1 head broccoli (or as much as you’d like), separated into florets 2 teaspoons extra-virgin olive oil 1 teaspoon sea salt 1/2 teaspoon … Continue reading »

Categories: Dang veggies, Made it | 1 Comment

Thanksgiving 2011

As usual, it was great to see and hang with the fam. The food was ahhhmazing. However, I would rather be the one fussing in the kitchen, pulling together the meal. As we all know, I don’t sit still well, and being super busy helps with that. Next year. I did try, and bring along, … Continue reading »

Categories: Dang veggies, Family, Food Network, Holidays, Made it | Leave a comment

Easy dinner

As it turns out, I don’t even take real photos anymore. I’ve turned into the kind of girl who takes every single food shot with her cell phone. I think I’ll have to make it my New Year’s resolution to get out of that habit because it makes all my photos ugly and washed out … Continue reading »

Categories: Dang veggies, Made it, One pot meals | Leave a comment