We have a menu. Had a big, long grocery list (but purchased a big cart full of stuff today). We’re stocked up on to-go containers. I’m starting to feel ready. So, without further ado, here is our (sort of general so I don’t give away all the secrets) Thanksgiving menu for this year: CSA curry
You guys, I’ve been cooking. Like, a lot. Which is half way to cooking AND taking beautiful photos. So there. We were loaded up on tomatillos from our crop share and I wanted to make something besides salsa. The Internets brought me to a this recipe – Pork and Tomatillo Stew – from Food &
You might remember Jeff’s fantastic birthday dinner at Chives in Suamico. Well, we kind of did the chef’s table there again last night. This time, with eight other people, which was a fantastic experience. My favorite course was the the warm radish salad (bottom right in the collage above). In fact, the second we get
We’re the kind of household that eats a veggie at every meal. As you know, among my favorites are roasted cauliflower, anything grilled and anything fresh. Last week, with spring attempting to poke its way in, I was missing our CSA box. I think about the farm and instantly, I want summer, and my weekly
A fall breakfast at our crop share farm.
MWGirl turns CSA eggplant (and other veggies) into awesome late summer dinner.
You know how summers are. Over-the-top busy. So busy. And ours is no different. I’ll go all random on you: A few weeks ago we drove up to Titletown Brewing Co. in Green Bay. On the ride there we found it odd that we never travel the 35 or so minutes it only takes to