Cha Ching
We did it again; Chives V2
You might remember Jeff’s fantastic birthday dinner at Chives in Suamico. Well, we kind of did the chef’s table there again last night. This time, with eight other people, which was a fantastic experience. My favorite course was the the warm radish salad (bottom right in the collage above). In fact, the second we get … Continue reading
A night with Giada
If you follow me on Twitter, you know how excited I (along with my husband) was for Friday night: A night at the Riverside Theater in Milwaukee with Food Network’s Giada DeLaurentiis. It’d work similarly to our Alton Brown experience last fall. Dinner at one of two restaurant choices before the show – this time … Continue reading
Birthday Boy dinner
For Jeff’s 37th birthday, we headed to Chives restaurant. I surprised him with the in-the-kitchen chef’s table and we enjoyed a six course dinner. Continue reading
Coconut
In adulthood, coconut is one of the things I’ve really grown to love. While I don’t ever remember declaring I hated coconut, I know I wouldn’t have even considered it as an ingredient a few years ago. However, you might remember my making of coconut shrimp recently, which I love and was also a hit … Continue reading
Mr. and Mrs. Potts
We’re married. I’m a wife! I have many things to write about the trip. The food. Ohhh, the French restaurant. And the wine, and sushi and chocolate sauce. My new year’s resolution goes like this: Blog. Like you mean it. And so, in 2012, I promise, promise, promise to tell all the wedding trip foodie … Continue reading
Better late than never: Alton Brown Part Two
Alton Brown came to Milwaukee. MWGirl writes about it a month later! Continue reading
Not this year. And boo.
Sad story: We’re not hosting Thanksgiving this year. Good news: I reacquire the holiday as my very own next year. Continue reading
