2014

2014, it’s been real. What did you do in 2014 that you’ve never done before? In February, we went to San Francisco together; we met Jeff’s cousins there and his sister came, too. Together, we scouted out snobby craft beers, attended the release of Pliny the Younger at Russian River Brewing and went to the San

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Condo kitchen mini renovation

It was unexpected to say the least. And now, two weeks of over-the-top chaos later we have a new (and shiny!) kitchen floor. I give you a little peek into the “process:” And yes, if you’re wondering, she’s still on the market. Now, with a BRAND NEW KITCHEN FLOOR! Exclamation point. (That’s basically what we’ve

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We did it again; Chives V2

You might remember Jeff’s fantastic birthday dinner at Chives in Suamico. Well, we kind of did the chef’s table there again last night. This time, with eight other people, which was a fantastic experience. My favorite course was the the warm radish salad (bottom right in the collage above). In fact, the second we get

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A night with Giada

If you follow me on Twitter, you know how excited I (along with my husband) was for Friday night: A night at the Riverside Theater in Milwaukee with Food Network’s Giada DeLaurentiis. It’d work similarly to our Alton Brown experience last fall. Dinner at one of two restaurant choices before the show – this time

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Birthday Boy dinner

For Jeff’s 37th birthday, we headed to Chives restaurant. I surprised him with the in-the-kitchen chef’s table and we enjoyed a six course dinner.

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Coconut

In adulthood, coconut is one of the things I’ve really grown to love. While I don’t ever remember declaring I hated coconut, I know I wouldn’t have even considered it as an ingredient a few years ago. However, you might remember my making of coconut shrimp recently, which I love and was also a hit

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