Breakfast
Giada inspired
Of course, one of the best parts of going to see Giada in Milwaukee a few weeks ago was the cookbook I got to take home. I have other Giada cookbooks, but I especially like this one. She’d probably be offended to hear me say it, but it’s 30 Minute Meals meets classic Giada. This … Continue reading
Breakfast at the farm
A fall breakfast at our crop share farm. Continue reading
Fuel
My wedding dress is purchased! I know, right? Exciting. Last week I took the day off from work and my mom, aunt, cousin and I spent a very special day together. Before we headed to purchase the dress, we went out for a wonderful brunch at a cute little place in Milwaukee called Blue’s Egg. … Continue reading
Pomegranate and Mint Sorbet
The good folks at POM Wonderful recently sent me a case of pomegranate juice so I could drink it, make something with it and write about it here. So here I am. First of all, the stuff is like liquid crack. It’s so chuggable. I can totally pound an entire 8 ounce bottle in about … Continue reading
2010 with a bang
We began 2010 with a (breakfast) bang. I wish you a delicious, healthy and adventure-filled 2010. Best wishes!
Gnu
My favorite flavor of the Gnu Flavor & Fiber bars are definitely the Orange Cranberry. I could eat them by the truck load. The good folks at Gnu sent me a whole box of a variety of flavors, which made it really easy for me to leave them out on the kitchen counter so that … Continue reading
Holey Donuts
Last week, these bad boys were mailed directly to my door step: Holey Donuts agreed to send me a couple boxes of their donuts if I’d write about them here. (And there is my disclaimer – they were FREE.) However, I’d totally buy them. Holey Donuts are gourmet low fat donuts. As my other half … Continue reading
