Our trip to Charlotte, NC

I don’t really know the future of this blog in 2013 – or really, in general. But I do know I’m not quite willing to give up on A Serving of Life as a documentation of my life through food. Yet.

So, we went on a trip for New Year’s. It was our way to celebrate one year of marriage. We had a blast. And here’s the rundown:

In general, Charlotte was a wonderful city. It was clean, progressive, lots of art and transplants, great food options and a phenomenal developing craft beer scene. We went over the New Year holiday and as far as weather goes, it was OK. It wasn’t Wisconsin cold, but we did wear winter coats. The public transportation–a train system developed in ’04, I believe–was really convenient; we stayed just a couple of stops from downtown and rode in every day.

One of our favorite parts of the trip was ice skating. They set up a little rink near one of the convention center’s downtown and we took full advantage. We both haven’t ice skated in years and years, but we truly did feel like kids out there on the ice. And no one fell!

One of the first gem’s we stumbled upon was Harvest Moon Grille. On our first full day in the city, we were simply wandering, stopping to read menus in windows. Of course we wanted a good choice, it was our first real meal there. A very nice man stopped us and pointed us in the direction of Harvest Moon Grille, where I had a pulled pork eggs Benedict and Jeff had biscuits and gravy.

A farm-to-table restaurant, Harvest Moon boasted using all local farms within 100 miles of the restaurant. Newspaper articles hung on their walls show big write-ups from the recent DNC National Convention held there and many others.

Needless to say, we did a lot of walking. Walking to see the next block, the next set of restaurants and bars, walking to get to our dinner destination.

It was funny to us that in the midst of all the walking we learned two things: A brewery was very close to our hotel (Mecklenburg) AND there was a smokehouse with the most amazing food every just across the street from our hotel.

 

McKoy’s not only offered a place to sit and eat after a long day of walking, they also offered much southern hospitality and great food. We shared the smoked pot roast, pork and chicken platter complete with greens and black-eyed peas and mac and cheese. It was so, so, so awesome!

Also on the top of our deliciousness list (no pictured) was the restaurant we ate at for our anniversary, which was Good Food on Montford.

On one day, we decided to head a little bit out of town to the NoDa District. Of course, we hit up both the NoDa brewery, which was very small and family-style COMPLETE WITH two brewery dogs!

 

 

 

 

 

 

 

 

 

 

 

 

Also while in the NoDa area, we stopped at a beer shop Jeff had long been following on Twitter, the Salud Beer Shop. He was in his tiny version of Heaven in that shop. He bonded with the locals while we drank on-tap brews. He had the guys at the store send us a couple of boxes of beers he’d selected while we were there. From the beer shop, we headed to Cabo Fish Taco for a late lunch, after which we learned it was a restaurant featured on Diners Drive-ins and Dives.  We shared the BBQ Mahi tacos and the Wahoo Tacos.

One of my true favorites of being in “the south,” although we decided we’d argue that Charlotte doesn’t feel entirely southern, was the deep fried pickles you could order at nearly every restaurant. The Liberty advertised the best burger in town. Jeff ordered it (and loved it) while I had the brisket sandwich, which was very good.

All in all, it was a great trip; we had so much fun. And, of course, it reminded us again why vacations are great and why we should keep taking them. I cannot wait for the next trip!

Categories: Beer here, Food Network, Foodies, Out to eat, Picture perfect | 1 Comment

Thanksgiving teaser

We have a menu. Had a big, long grocery list (but purchased a big cart full of stuff today). We’re stocked up on to-go containers.

I’m starting to feel ready.

So, without further ado, here is our (sort of general so I don’t give away all the secrets) Thanksgiving menu for this year:

  • CSA curry squash soup with a tossed salad (topped with stuff like apples, dried fruit and our favorite fancy cheeses and homemade dressing)
  • The basics: Turkey, ham and I hear there will be a special appearance by Jeff’s dad’s polish sausage.
  • Wild rice stuffing
  • Sweet potato hash
  • Parmesan mashed potatoes
  • Gravy
  • Cranberries
  • Veggies
  • Bread and rolls

More importantly, I wanted to pass along a list of recipes that have been inspiring me for this year’s meal. Usually, I start in early November saving recipes into a folder on our computer. This year’s folder: Married Thanksgiving 2012! From there, I let my creative juices flow and give it the Mandy and Jeff touch. Here is that rundown:

  • The last time we made a turkey we followed Alton Brown’s cooking situation to a T. It worked perfectly and we’ll do the complete process, which includes brining, again this year.
  • This wild rice stuffing recipe was enough to make me switch from a bread-based stuffing to a rice-based. Plus, I don’t have a tried and true and marvelous bread-stuffing recipe.
  • Jeff’s Men Who Cook recipe was praline bacon, which made me dream up a sweet version of a sweet potato hash. Can’t wait for this one.
  • We desperately wanted to use up our CSA squash. Google lead us to many squash soup recipes, including one from Wolfgang Puck and another from Alton. We cooked down all of our squash last weekend to get that step out of the way. Every thing that can be made a little early helps on the morning of, we’ve learned.
  • And, you can’t serve mashed potatoes without good gravy.

The very best part about Thanksgiving at the condo is I DON’T HAVE TO DO DESSERT, which is awesome because I really don’t bake. Everyone else is bringing that!

Less than two weeks to go! Simply cannot wait.

Categories: CSA, Dang veggies, Family, Friends, Holidays, Meal planning | Leave a comment

Hostest with the mostest

We’re just two weeks out from our first Thanksgiving as married people.

This is a big deal to me.

And, again this year I get to host a family Thanksgiving. At our house.With our families. THEY ARE COMING TO US!

So, the turkey has been ordered (Jeffy is ready for Brine Fest 2012) menu planning is well underway (if you have a slight twist on traditional mashed potatoes, I would like to know your trick right now) and we’ve already started to pre-prep a few things (we roasted all of our CSA squash and froze it last weekend; we plan to make it into a soup!). These are the season of my life I planned for when I dreamed about marriage.

In reality, this Thanksgiving will be our seventh one together. That’s a lot of years to be thankful and eat turkey together. I feel so incredibly blessed and will live-up every single moment of this first married one. I just cannot wait for it to be here!

 

Categories: Holidays, In love, Just talkin' | Leave a comment

Lots and lots of chili

October 27 is Make a Difference Day. Lucky for us, the day meant cookin’ up four gallons of chili in a downtown Oshkosh park to benefit our warming shelter.

Jeff and I participated in our first-ever chili cook-off this weekend. It was absolutely awesome.

We were “allowed” to begin cooking at exactly 9 a.m. Not one second before. We couldn’t even slice an onion before start time. We knew we’d have exactly three hours to prepare and cook our big pot of chili. We also knew we needed at least four gallons.

I’m not going to lie, we did practice about half the quantity the weekend before because I was so nervous about failing in front of all the chili cook-off-goers.

In my head, when we make chili at home in our normal sized pot we probably make about a gallon. So, I knew I was somewhere around quadrupling the entire recipe.

It went a little something like this: 4 pounds of ground beef, 2 pounds of ground pork, five bottles of Octoberfest beer, a few cups of shredded carrots, 5 onions, 4 giant peppers, a yellow pepper, lots of spicy peppers, lots of black pepper and chili spices, garlic and more tomatoes than you ever want to try to do inventory on the night before. Secret ingredient: A couple of handfuls of golden raisins. (TRUST ME!)

To cook, we used a turkey fryer. I pretty much treated it like it was a giant gas burner and cooked the same way I would in my kitchen. I started with the veggies, and then the meat, beer, tomatoes, spices. And closer to the end of cooking time, I add a small amount of chili and kidney beans.

We served it up like we do at home: Topped with Fritos.

We did not win. We didn’t even place. We were the only team without a table cloth and decorations! Haha.

But we did have so much fun. So. Much. Fun. The morning started with lots of coffee drinking and chopping and food processing of the carrots and onions. The afternoon continued with pumpkin beers, stirring and staying warm over the giant pot of chili and serving and stops at our station from our great friends. It was a cool, sunny fall day. There is not one thing I would change.

And, I definitely think we’ll participate in a chili cook-off again some day. Perhaps the state competition is in our future!

 

 

Categories: Around town, Beer here, Family, Foodies, Friends, He cooks, In love, Made it, Meat. YUM., One pot meals, Picture perfect | 1 Comment

From around the Internets

You guys, I’ve been cooking. Like, a lot.

Which is half way to cooking AND taking beautiful photos. So there.

We were loaded up on tomatillos from our crop share and I wanted to make something besides salsa. The Internets brought me to a this recipe – Pork and Tomatillo Stew – from Food & Wine. I added a little sour cream and lime juice to the top and served it with corn tortillas. This meal would make our Top 10 if we had one.

Also to use up crop share deliciousness, we made kale chips. Easiest recipe ever: Remove kale leaves from stems, toss in olive oil and your favorite spices and bake in a 350 degree oven for about 15 or 20 minutes. Better than potato chips, I promise.

I can’t not mention the Bolognese Sauce from the Pioneer Woman blog. This is now our go-to sauce; we have made it many times. Sometimes I use veal and add peppers, sometimes I make the recipe as is. The true key is the carrots. Do not skip the carrots.

I’ve never been a huge cabbage fan so this Un-Stuffed Cabbage Soup recipe was an awesome find. The cabbage cooked down perfectly and the meatballs were amazing. I don’t know why, but I’d never had meatballs with rice in them. And now I’m making them left and right. I even made some freezer meals. Look at me go.

And that’s today’s tour of the Internet.

 

Categories: CSA, Dang veggies, Made it, Meal planning, Meat. YUM. | Leave a comment

One day earlier this summer

Also known as: Jeff and Mandy’s favorite thing ever ever – Shrimp Truck!

Categories: Around town, Cha Ching, In love, Picture perfect | Leave a comment

Condo kitchen mini renovation

It was unexpected to say the least.

And now, two weeks of over-the-top chaos later we have a new (and shiny!) kitchen floor. I give you a little peek into the “process:”

And yes, if you’re wondering, she’s still on the market. Now, with a BRAND NEW KITCHEN FLOOR! Exclamation point.

(That’s basically what we’ve been up to.)

Categories: Cha Ching, Seriously?, That one time I ruined dinner | Leave a comment